Inns are generally larger establishments offering overnight accommodation to guests and must serve both breakfast and an evening meal. An Inn offers additional amenities and facilities, coupled with personalized hospitality and all units must have a private bathroom for each guest unit.
Inside access for 50%+ of rooms;
Minimum of private 3 piece bath per unit;
Must provide personalized hospitality;
Main entrance and common areas of the owner/operator must be separate from those of the guest;
Must provide dining room with minimum of continental breakfast (minimum three items) and evening meal on premises.